Today you are a la carte, no longer afraid of thick cookbook and attendant care, do not ask, bow remember dishes. With electronic menu, a la carte, all orders are not afraid. Dish Images, nutrition introduction. Houchu print orders. A full range of self-service, experience new feelings of the technological age. The first independent customer orders, the waiter acknowledged mode. The use of audio, video, images and other multimedia presentations way to showcase dishes information to guide consumer spending. Catering nearly three years with a rate of about 17 percent. Catering industry retail sales in 2008 reached 1.5404 trillion yuan, while the food and beverage industry has been slow to keep up with the pace of information technology to. Lead management is relatively backward, low service efficiency, restaurants and so wasted. It investigated the issue of electronic cookbook on the market hotels in these areas, to take advantage of the pillars of modern high-tech industries, to help solve various problems of the hotel. 1, digital, graphic rendering, full-screen touch and feel, user-friendly self-ribs meal for guests under control; 2, shorten order, orders, checkout time, the restaurant offers efficient, increase guest of the hotel services satisfaction; 3, through the management of human, data-oriented, you can flexibly adjust the desired restaurant, minimize costs; 4, according to the change of season, the replacement of old and new ingredients, recipes updated timely and convenient; 5, completely changed the restaurant paper recipes status quo system, enhance quality, and promote consumption. These are the details of Changsha fast Scientific electronic cookbook, if you e-cookbook, price, manufacturer, model, pictures you have any questions, please contact us for the latest information on electronic cookbook. Seoul Electronic Technology Co., Ltd. Changsha fast advice line: 0731-84721910